by Jennifer
20 Common Foods with the Most Antioxidants
April 29, 2008 in General by Jennifer
And here they are (ranked from highest antioxidant capacity to lowest antioxidant capacity):
- Small red bean, dried
- Wild blueberry
- Red kidney bean, dried
- Pinto bean
- Blueberry, cultivated
- Cranberry, whole
- Artichoke hearts, cooked
- Blackberry
- Prune
- Raspberry
- Strawberry
- Red Delicous apple
- Granny Smith apple
- Pecan
- Sweet cherry
- Black plum
- Russet potato, cooked
- Black bean, dried
- Plum
- Gala apple
